20 Reasons Why Kombucha Is Known As “Immortal Health Elixir”

Veronica | December 20, 2016 | General, Health, Healthy Drinks, Natural Tip | No Comments

Kombucha is a known elixir for thousands of years. It is also referred as “immortal health elixir” as it is very helpful for the immune system, joint inflammation, and even cancer.

This mixture has been used by the Chinese, and it has been known in the Far East for about 2,000 years. This remedy is old over 2,000 years with remarkable health properties. It is actually a fermented beverage of dark tea and natural sweetener that is used as utilitarian nourishment.

Kombucha is consisted of proteins, probiotics, b-vitamins, and a high content of acids such as: acidic, gluconic, and lactic. All these constituents have the following properties: increased energy level, improved immune system and digestion, cancer prevention, weight loss, joint pain relief, body cleansing and detoxifation.

20 reasons to drink Komboucha:

Atherosclerosis – If you suffer from increased cholesterol level, kombucha brings them to normal. On the other hand, it decreases LDL cholesterol levels and increases HDL cholesterol levels.
Anemia – Plants iron is more accessible to the body by komboucha because of the kombucha acids; proselyte iron mixes from plant sources to divalent iron particles.
Asthma – It is helpful for patients that suffer of asthma because it contains measures of theophylline that is a bronchodilator.
Antibiotic resistant infections – This mixture has powerful antibacterial properties. Due to its causticity it is successful against various infections, and a perfect replacement for the produced antimicrobials.
Cancer – Kombucha has the ability to lower tumor growth. It enhances the immune system thereby boosting anticancer safeguards. It impedes the further development of tumor expansion thanks to its glucuronic, lactic, and acidic acids.

It is so effective that is hundred times more successful in cancer prevention than vitamin C, and twenty times more successful than vitamin E.

Cell reinforcements – This drink incorporates cancer preventing agents like vitamin E, C, beta-carotene, and different carotenoids. It also includes polyphenols and various mixtures with cell enhancing features.
Constipation – Kombucha tea calms constipation by restoring intestinal verdure.
Detoxification – this beverage has glucuronic acid features which are perfect for the detoxification impacts. Namely, it has the ability to consolidate poisons in the body, and then turns them into exacerbates that are solvent so the body can eliminate them.
Diabetes – Kombucha beverage reduces glucose levels, and according to conducted studies it can altogether diminish glucose levels in diabetic rats.
Endothelial function – Oxidative anxiety damages the covering of veins which is an antecedent to atherosclerosis, condition known to be great threat for the heart. Due to kombucha properties cell dividers in veins are being recovered.
Gastric ailments – This beverage repairs gastric ulceration. If you use nonsteroidal mitigating medications you will harm the gut and cause gastric ulcers. Indomethacin can impact blood flow to the stomach’s mucous layer.
Hypertension – It protects from cerebral pains and tipsiness that has been caused by hypertension.
Immunity – Oxidative anxiety impedes the immune system, however the abundance of vitamin C in this solution boost the immune system. On the other hand, the cancer prevention agents ensure against cell harm, provocative ailments, smothered resistance, and tumors.
Joint issues – The glucuronic corrosive contained in this drink can be converted by the body into glucosamine, chondroitin sulfate, and different polysaccharides and glycoproteins that are related with collagen, ligament, and liquid that lubricates joints.
Kidney toxicity – This “immortal health elixir” removes the damage to kidneys caused by the ecological toxins and it may be useful to patients who suffer from renal weakness.
Liver function – Kombucha fights against liver toxicity.
Nervous system – The amino acids incorporated into kombucha assist in normalizing the sensory system. It helps with anxiety, cerebral pains, and epilepsy.
Obesity – It regulates the digestion system, thereby helping in weight loss.
Kombucha has the ability to balance the intestinal vegetation and improves digestion system, which maintains the improvement of gout.
Vitality – Kombucha discharges iron from the dark tea which improves hemoglobin levels and increases the oxygen stream to the tissues.