Apple Seeds and Cancer: The Government is hiding something from us for years!

We all know that apple seeds, cherry pits or apricot seeds contain cyanide and cannot imagine eating them. However, recent studies suggest that exactly those seeds can be a cure for cancer.
Although it is a fact that these seeds contain cyanide, experts agree that in order to be poisoned, one should consume a whole lot of them. There are many other things that we are not adequately investigating, and we should be researching the compound that contains cyanide, amygdalin. According to some new subjective evidence from Australia, you can help eliminate cancer if you eat apricot seeds in big quantities (dozens) on a daily basis, for months.
Amygdalin has two glucose, one cyanide and one benzaldehyde molecule. Cancer cells want the glucose, so they attract amygdalin compounds, but the cyanide and benzaldehyde molecules kill the cancer cells. So, cancer cells attract the amygdalin because of the glucose (which is a sugar bait), but are destroyed when they metabolize the compounds that free the benzaldehyde and cyanide molecules.

Cancer cells contain beta-glucosidase, an enzyme which is not part of healthy cells. This enzyme “opens” the amygdalin compound up and releases toxins which are deadly in the cancer cell. Amygdalin can be metabolized only in cancer cells, not in healthy ones. Healthy cells contain rhodanese, another enzyme which binds cyanide to sulfur molecules and creates harmless cyanates which are later eliminated in the urine.

Please note, you should avoid sugar if you are attempting to sure cancer using any method. This subjective evidence is very exciting, but before considering it as a scientifically valid treatment, more research should be done.