Doctors will never admit that apricot seeds are extremely effective against cancer cells without any side effects

Dr. Ernst T. Krebs has discovered amygdalin back in 1952, or better known as vitamin B17 which is one of the best achievements in alternative cancer therapy. This is due to the potent properties of the amygdalin which was found to destroy cancer.

Apricot seeds contain the highest concentration of amygdalin which not many people are aware of. The reason why you haven’t heard of this remedy is due to the 200 billion dollar industry which promotes their commercial cancer treatments. These money are used for promotion of their own pharmaceutical products and pushes alternative and more effective treatments out of the use.

Edward Griffin claims that there is cure for cancer which already exist in the nature and it does not require any processing by humans. But also in fact not many people are aware of this and its availability.

Apricot seeds are rich with amygdalin more than any other fruit, which is the reason why they are so effective against cancer. Amygdalin is able to target cancer cells and eliminate them, but in the same time it helps you improve and strengthen your immune system. Also it is great for preventing any reoccurrence of cancer.

All of these findings have been proven in a study made by the “Hunza” tribe which is located in the Himalayan Mountains who used apricot as their main ingredient for everything. This fact of consumption of apricots led to more than 200 times more amygdalin in their body compared to western nations, and this was the reason why they had zero cases of cancer.

In order to better understand the benefits of apricots you should know that amygdalin is consisted of four substances in total, from which two are glucoses and the other two are benzaldyhide and cyanide. Do not worry about the cyanide because it is not poisonous at all due to the fact it is part of larger compound which makes it harmless to your body, but also important for the fight against cancer.

Amygdalin is also not harmful for any of your health cells because once it enters them it takes only eighty minutes to be decomposed by the rhodanese enzyme into thiocyanate and benzoic acid. These two are actually important for protection of the healthy cell. In case you intake larger amounts of amygdalin all the excess amount will be flushed out by urination.

Once the amygdalin gets into the cancer cell it starts a chemical reaction with the beta-glucosidase which results with production of poisons which are consisted of Benzaldehyde and Hydrogen Cyanide. These poisons are only affecting the cancer cells and destroy them completely. In medicine this is known as selective toxicity which is extremely useful in the reaction which kills cancer cells.

At the end, amygdalin actually never managed to be patented as product against cancer because it is 100% natural and the big companies have manage to prevent its use.

source http://www.instantlivingmagazine.com