This Popular Candy Is Linked To ADHD, Anxiety & Cancer!

You should avoid using Reese’s peanut butter cups because they are harmful for your overall health. This article will give you some of the reasons why you should stop eating these cups.

We know these cups are everywhere around us, but try to look for alternative snack.

Here are some of the reasons why you should avoid it:

Back in 1926 Mr. Reese introduced the butter cups. His invention made him quit his farming business and used the same ground to start mass production of snack cups. Since then we can find these tiny cups in different shapes, sizes and varieties. In fact everyone loves peanut butter and chocolate, but did you know that you are actually ingesting TBHQ?

Reese’s peanut butter cups are made of chocolate milk which contains milk, sugar, chocolate, cocoa butter, fat free milk, lactose, soy lecithin, milk fat and PGRR. Also it contains sugar dextrose, salt, peanuts, citric acid and TBHQ.

Read more details about these properties of the butter cups:

1. Soy lecithin
Around 93% of the soy in the US is GMO. Consumption of soy lecithin is harmful and it can affect fertility and reproduction. Also it might cause serious health problems such as cerebral abnormalities and it can develop abnormal breast cancer.

2. PGPR
This chemical is known as polyglycerol polyricinoleate which is used as replacement of cocoa butter in order to save money for production. The production of PGRP is extracted from castor beans which lowers the thickness of chocolate. Research studies prove that PGPR can cause serious gastrointestinal problems and allergies, especially for children.

3. TBHQ
TBHQ or tertiary butylhidroguinone is actually acquired from petroleum and it is really toxic. Some of the health problems that can be caused by TBHQ are vomiting, delirium, collapse, and nausea. On the other hand, research studies prove that TBHQ can cause development of stomach cancer. Also if this compound is consumed by children can cause restlessness, ADHD symptoms and anxiety.

Read below to learn how to prepare organic peanut butter cups:

In order to get the same taste as Reese’s peanut butter cups, but without any toxins you should prepare it at home. Here is how to prepare it:

Ingredients:
1. Muffin tin liners – 12
2. Dark organic chocolate – 12oz
3. Organic peanut butter – 1 cup
4. Honey – ¼ cup
5. Organic salt – ¼ teaspoon

Instructions:
First you will need to trim the muffin cups and make a shallow shape. Next you will need to melt the dark chocolate for 1-2 minutes, but don’t overcook it. Add the melted chocolate in the muffin cups and freeze them. On side, mix the peanut butter, salt and honey in a bowl. You should heat the mixture, but don’t overheat. Afterwards you should place the peanut butter mixture in the frozen cups, and leave some space on the top in order to have space for one more chocolate layer.
Once you are done with these methods place the cups in your fridge for at least 10 minutes, and then compress the butter in it. Return the cups for one more hour in the fridge.

Now you have the homemade peanut butter cups ready for use. Enjoy this organic and healthy snack.

Watch this video if you want to learn about the vegan version of this recipe:

source http://www.healthyfoodhouse.com